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Sevruga Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: October 31, 2017

Caviar Name Country of Origin Type of  Fish Grade of Caviar
Sevruga Sturgeon Caviar  Italy  Acipenser Stellatus first
Appearance
Egg Size Egg Colour Egg Lucidity Egg Uniformity
poppy seed black Opaque with a good shine and lustre

Very Good

 

 

 

Fragrance
Intensity Characteristics  Aromas Faults (volatile aromas)

Low

 

 

Biscuity notes, fresh rising dough, slight touch of dark chocolate

 

no
Palate
Primary tastes Intensity  of Flavours Texture and Finish

Small hint of walnut

Mild saltiness, fresh baguette

 

Low to medium intensity Smooth, good melt, mild astringency, finish of fresh baked bread
Concluding Observations

Good general crowd pleaser and could satisfy a diverse array of palates.

 

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