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Sevruga Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: October 31, 2017

Caviar NameCountry of OriginType of  FishGrade of Caviar
Sevruga Sturgeon Caviar Italy Acipenser Stellatusfirst
Appearance
Egg SizeEgg ColourEgg LucidityEgg Uniformity
poppy seedblackOpaque with a good shine and lustre

Very Good

 

 

 

Fragrance
IntensityCharacteristics  AromasFaults (volatile aromas)

Low

 

 

Biscuity notes, fresh rising dough, slight touch of dark chocolate

 

no
Palate
Primary tastesIntensity  of FlavoursTexture and Finish

Small hint of walnut

Mild saltiness, fresh baguette

 

Low to medium intensitySmooth, good melt, mild astringency, finish of fresh baked bread
Concluding Observations

Good general crowd pleaser and could satisfy a diverse array of palates.