For Inquiries on Caviar, Call Today (604) 709 3634
Welcome, visitor!   Log in
EnglishFrenchGermanChinese (Simplified)RussianSpanish

Sevruga Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: October 31, 2017

Caviar NameCountry of OriginType of  FishGrade of Caviar
Sevruga Sturgeon Caviar Italy Acipenser Stellatusfirst
Egg SizeEgg ColourEgg LucidityEgg Uniformity
poppy seedblackOpaque with a good shine and lustre

Very Good




IntensityCharacteristics  AromasFaults (volatile aromas)




Biscuity notes, fresh rising dough, slight touch of dark chocolate


Primary tastesIntensity  of FlavoursTexture and Finish

Small hint of walnut

Mild saltiness, fresh baguette


Low to medium intensitySmooth, good melt, mild astringency, finish of fresh baked bread
Concluding Observations

Good general crowd pleaser and could satisfy a diverse array of palates.