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Salmon Caviar

Caviar Tasting through Sensory Analysis

Date: October 31, 2017

Caviar Name Country of Origin Type of Fish Grade of Caviar
Chum Salmon Canada Chum Salmon

Appearance

Egg Size

Egg Colour

Egg Lucidity

Egg Uniformity

Medium/large

Pea size

Dark peach to apricot preserve

Orb is pumpkin orange

Translucent

Viscous separation

Varying

 

Fragrance

Intensity Characteristics Aromas Faults (volatile aromas)

medium

 

Fresh salmon side

no

Palate

Primary tastes Intensity of Flavours Texture and Finish

Haunting sweetness

Pleasant saltiness

 

Medium intensity and medium finish

Heavy membrane

No “pop” they gush

viscous

Concluding Observations

Delicious with a squeeze of lemon

 

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