Calvisius Tradition Caviar comes from white sturgeon, a species native to the Pacific Ocean and found from California all the way up to Alaska. It is particularly popular for its production of large eggs, 2.7 to 3.3 millimeters, characterized by a colour that varies from dark gray to black. It will satisfy the most demanding palates. A good introduction into the world of caviar.
Serving recommendation 100gr for a party of 2-4.