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Osetra Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: October 31, 2017

Caviar NameCountry of OriginType of  FishGrade of Caviar
Osetra Italy Acipenser Guldenstadfirst
Egg SizeEgg ColourEgg LucidityEgg Uniformity
poppy seedBlack- grey charcoal and almost purpleshine and lustrous sheen

Very Good to Excellent




IntensityCharacteristics  AromasFaults (volatile aromas)




Sea breeze, slight nut and fresh bread


Primary tastesIntensity  of FlavoursTexture and Finish

Balanced taste

Medium saltiness (balanced)


Complex, creamy, brine and a touch of walnutCreamy, melt in your mouth and a very slight astringency
Concluding Observations

Extremely well balanced from an overall flavour profile.  Wonderful just on its own and a great value.