Welcome, visitor!   Log in
EnglishFrenchGermanChinese (Simplified)RussianSpanish

Osetra Sturgeon Caviar

Caviar Tasting through Sensory Analysis

Date: October 31, 2017

Caviar Name Country of Origin Type of  Fish Grade of Caviar
Osetra  Italy  Acipenser Guldenstad first
Appearance
Egg Size Egg Colour Egg Lucidity Egg Uniformity
poppy seed Black- grey charcoal and almost purple shine and lustrous sheen

Very Good to Excellent

 

 

 

Fragrance
Intensity Characteristics  Aromas Faults (volatile aromas)

Low

 

 

Sea breeze, slight nut and fresh bread

 

no
Palate
Primary tastes Intensity  of Flavours Texture and Finish

Balanced taste

Medium saltiness (balanced)

 

Complex, creamy, brine and a touch of walnut Creamy, melt in your mouth and a very slight astringency
Concluding Observations

Extremely well balanced from an overall flavour profile.  Wonderful just on its own and a great value.

 

');