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Herring Caviar

Caviar Tasting through Sensory Analysis

Date: October 31, 2017

Caviar Name Country of Origin Type of  Fish Grade of Caviar
Herring  Spain  Herring  –
Appearance
Egg Size Egg Colour Egg Lucidity Egg Uniformity

small

grain of couscous

Black onyx

Glistening, opaque

Almost glittering

Excellent

 

 

 

Fragrance
Intensity Characteristics  Aromas Faults (volatile aromas)

Medium and complex

 

 

Hardwood, slight cocoa bean, molasses, sea side, sea urchin

 

no
Palate
Primary tastes Intensity  of Flavours Texture and Finish

Slight acidity, mild saltiness almost a smokiness, nice slight tartness

 

Very intense and complex

They separation and they slowly melt to smoothness

Long finish

Concluding Observations

Separate wonderfully on tongue but do not pop – fun roller coaster of flavours

Great with Zambuca infused crème fraiche.

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